Trempette au Taco
A creamy and flavorful taco dip that combines ground beef, creamy cheeses, and zesty spices, perfect for cozy evenings with friends and family.
Ingrédients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 packet taco seasoning A must for authentic flavor.
- 1 can refried beans Stir well for a creamy texture.
- 1 cup sour cream Creamy and tangy, balances well.
- 1 cup cream cheese Softened for easier blending.
- 2 cups shredded cheddar cheese Sharp or mild, your choice.
- 1 cup salsa Choose your favorite brand.
- to taste chopped green onions For garnish.
- as needed tortilla chips For dipping.
Instructions
Preparation
- Preheat a skillet over medium heat and brown the ground beef, draining the grease.
- Add the taco seasoning to the browned beef and cook according to package instructions.
- In the slow cooker, layer refried beans as the base, followed by cooked ground beef.
- Spread sour cream over the beef, then layer cream cheese on top.
- Pour salsa over the cream cheese and sprinkle shredded cheddar on top.
Cooking
- Set the slow cooker to low and cook for 2-3 hours.
Serving
- Stir gently before serving and garnish with chopped green onions. Serve hot with tortilla chips.
Notes
For best results, drain the grease from the meat and do not skip the taco seasoning for authentic flavor. You can make this dip ahead of time and assemble the ingredients in the slow cooker before cooking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g
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