Silver Screen Spaghetti
A quick and comforting spaghetti dish featuring garlic, crushed tomatoes, and fresh basil, perfect for family dinners.
Ingrédients
Pasta Ingredients
- 8 oz Spaghetti Choose your favorite brand, cook until al dente.
Sauce Ingredients
- 2 tbsp Olive Oil Use extra-virgin for better flavor.
- 3 cloves Garlic, minced Fresh garlic for best flavor.
- 1 tsp Crushed Red Pepper Flakes Adjust according to spice preference.
- 28 oz Canned Crushed Tomatoes Provides a hearty sauce.
- to taste Salt and Pepper Essential for seasoning.
- 1 cup Fresh Basil, chopped Adds brightness to the dish.
- to taste Parmesan cheese, grated Generously sprinkle on top before serving.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 30 seconds until fragrant.
- Pour in the canned crushed tomatoes, season with salt and pepper, and let it simmer for 10-15 minutes, stirring occasionally.
- Stir in chopped fresh basil and combine the cooked spaghetti with the sauce, tossing to coat evenly.
Serving
- Plate the spaghetti in bowls and top with grated parmesan cheese. Serve hot.
Notes
Great for leftovers. Store in an airtight container and reheat with a splash of olive oil or water to revive the sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 11gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 4gSugar: 5g
Tried this recipe?Let us know how it was!