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–+ servings
Recipe cf3fe7c468

Rice Flour Cake

This easy rice flour cake is light and fluffy, perfect for cozy evenings and a delightful treat for any gathering.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Dessert, Snack
Cuisine American, Gluten-Free
Portions 8 slices
Calories 180 kcal

Ingrédients
  

Dry Ingredients

  • 1 cup rice flour Gluten-free base for the cake.
  • 1 cup sugar Adjustable; can use brown sugar or coconut sugar.
  • 1 teaspoon baking powder Ensure it's fresh for proper rise.
  • 1 pinch salt Enhances sweetness.

Wet Ingredients

  • 1 cup milk Can use any milk variant (regular, almond, oat).
  • 2 pieces eggs Use room temperature for best results.
  • 1/2 cup oil or melted butter Melted butter enhances flavor.
  • 1 teaspoon vanilla extract For added flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a round 9-inch cake pan with butter.

Mixing Ingredients

  • In a large mixing bowl, combine rice flour, sugar, baking powder, and a pinch of salt.
  • In another bowl, whisk together milk, eggs, oil, and vanilla extract until well blended.
  • Gradually pour the wet ingredients into the dry ingredients, gently folding until just combined.

Baking

  • Pour the batter into the greased pan and evenly spread it out.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

Notes

For best results, ensure room temperature ingredients and don't rush the cooling process.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 80mgFiber: 1gSugar: 12g
Keyword Comfort Food, Easy Baking, Gluten-Free Dessert, Quick Recipe, Rice Flour Cake
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