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A colorful spread of potluck dishes on a table, showcasing variety and generosity.

Potluck Go-To Salad

A vibrant and customizable pasta salad perfect for potlucks and gatherings, combining fresh veggies and cheese with your choice of dressing.
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Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Type de plat Side Dish
Cuisine American
Portions 6 servings
Calories 300 kcal

Ingrédients
  

Pasta and Vegetables

  • 1 cup cooked pasta Use rotini or penne for best results.
  • 1 cup diced vegetables Any combination; bell peppers, cucumbers, and cherry tomatoes recommended.

Dressing and Cheese

  • 1 cup favorite dressing Zesty Italian or creamy ranch are great choices.
  • 1 cup cheese Feta, mozzarella, or cheddar work well.

Instructions
 

Preparation

  • Cook your pasta: Bring a pot of salted water to a boil and cook pasta until al dente, about 8-10 minutes.
  • Chop those veggies: While the pasta cooks, dice your vegetables.
  • Combine the pasta and veggies: Drain pasta and rinse with cold water, then combine with diced vegetables in a large bowl.
  • Dress it up: Pour dressing over the mixture and toss to combine.
  • Cheesy goodness: Add cheese and gently mix.
  • Cover and chill: Refrigerate for at least 30 minutes to allow flavors to meld.

Notes

Best enjoyed fresh, but can be made a day in advance. Add extra dressing if serving leftovers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 3g
Keyword Easy Recipe, Make-Ahead, Pasta Salad, Potluck, Vegetarian
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