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–+ servings
Recipe 7e625c5a35

Potluck Delight

This layered, cheesy taco dish combines ground beef, bold spices, and gooey cheese for a comforting meal perfect for potlucks and busy nights.
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Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Dinner, Main Course
Cuisine American, Mexican
Portions 6 servings
Calories 450 kcal

Ingrédients
  

Main Ingredients

  • 1 lb ground beef Use lean beef for a healthier option.
  • 1 medium onion, chopped Yellow onion works best.
  • 2 cloves garlic, minced Adds aromatic depth.
  • 1 can diced tomatoes Opt for fire-roasted for extra flavor.
  • 1 can black beans, drained and rinsed Packed with protein and fiber.
  • 1 can corn, drained Frozen corn can be used—thaw it first.
  • 1 packet taco seasoning Use your favorite brand or homemade.
  • 2 cups shredded cheese Cheddar and Monterey Jack recommended.
  • Tortilla chips or taco shells for serving Your choice of serving vehicle.

Instructions
 

Preparation

  • In a skillet, pour a splash of oil and heat it up, then brown the ground beef.
  • Once browned, drain any excess fat and add the chopped onion and minced garlic, cooking until the onion is soft.
  • Stir in the diced tomatoes, drained black beans, corn, and taco seasoning; allow to simmer for 10 minutes.
  • Layer the beef mixture in a serving dish and top with shredded cheese.
  • Serve with tortilla chips or taco shells. Enjoy!

Notes

Taste test as you go for seasoning. Leftovers are great for lunch the next day or freezing for later meals.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 3g
Keyword Cheesy, Comfort Food, Easy Recipe, Potluck, Taco
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