Potato Bread Donut Snacks
These delightful Potato Bread Donut Snacks are fluffy, slightly sweet, and made with leftover mashed potatoes, making them a cozy treat for any occasion.
Ingrédients
Dry Ingredients
- 2 cups mashed potatoes Can use leftover or fresh mashed potatoes.
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1/2 cup sugar Adjust according to sweetness preference.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon baking soda Works with baking powder for fluffiness.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 teaspoon ground cinnamon Enhances flavor; optional nutmeg.
Wet Ingredients
- 1/4 cup melted butter Can substitute with coconut oil.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 large egg Can substitute with flaxseed meal or applesauce.
- Oil for frying Use a neutral oil like canola.
Instructions
Preparation
- Prep your kitchen by gathering all ingredients and ensuring everything is clean.
- In a bowl, combine mashed potatoes, flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together melted butter, vanilla extract, and egg until well mixed.
- Gradually add wet ingredients to dry ingredients and mix until a soft, sticky dough forms.
- Heat oil in a fryer or skillet to approximately 350°F (175°C).
Cooking
- Shape small portions of dough into balls, then flatten to form donuts.
- Fry donuts in hot oil for about 2-3 minutes per side, or until golden brown.
- Remove from oil and let drain on paper towels. Dust with powdered sugar while warm.
Serving
- Serve warm for the best experience!
Notes
Store leftover donuts in an airtight container at room temperature for up to 2-3 days. Reheat in the microwave for 10-15 seconds.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 5g
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