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–+ servings
A delicious Polish recipe inspired by my aunt's traditional cooking.

Polish Butter Cake

A rich, fluffy butter cake that evokes nostalgia, perfect for celebrations and cozy nights in.
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Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Dessert, Snack
Cuisine Polish
Portions 12 servings
Calories 260 kcal

Ingrédients
  

Main Ingredients

  • 2 cups flour All-purpose flour or cake flour for a lighter texture.
  • 1 cup butter Softened at room temperature; do not melt.
  • 1 cup sugar Consider using organic cane sugar for a healthier option.
  • 2 whole eggs Use room temperature eggs for better mixing.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1 teaspoon baking powder Leavening agent for the cake.
  • 1/2 teaspoon salt Enhances flavors; do not skip.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream the butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In another bowl, mix the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing well.
  • Pour the batter into a greased baking dish and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool before serving.

Notes

For best results, use room temperature ingredients, avoid overmixing the batter, and let the cake cool properly before slicing. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Keyword Comfort Food, easy dessert, family recipe, nostalgic recipe, Polish Butter Cake
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