Paratha
A versatile and flaky flatbread that brings warmth and comfort to the dinner table, perfect for pairing with various dishes.
Ingrédients
Main Ingredients
- 2 cups all-purpose flour Foundation of the paratha, giving it lovely texture.
- 1/2 teaspoon salt Enhances flavor.
- 1 tablespoon oil or ghee Makes the paratha flaky and rich.
- as needed cups water Brings the dough together.
- as needed tablespoons additional oil or ghee for cooking For frying the parathas.
Instructions
Preparation
- Mix the dry ingredients: In a large mixing bowl, combine all-purpose flour and salt.
- Add the oil or ghee: Mix it into the flour to achieve a crumbly texture.
- Gradually add water: Knead the dough until it forms a soft, supple ball.
- Let it rest: Cover the dough and let it rest for about 30 minutes.
- Portion the dough: Divide the dough into equal portions and roll each into a ball, then flatten into a disc.
- Roll it out: Roll each disc into a thin round, sprinkling flour if needed.
Cooking
- Heat a skillet over medium heat and cook the paratha, adding oil or ghee as needed.
- Flip the paratha when golden-brown spots appear, cooking until both sides are beautifully golden.
- Serve hot with your favorite chutney or side dish.
Notes
Roll paratha evenly for uniform cooking. Experiment with different flours for variety. Add spices like cumin to dough for flavor enhancement.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 1g
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