Oh Mon Dieu
A comforting and creamy dish packed with flavors, perfect for busy weeknights and meal prep.
Ingrédients
Main Ingredients
- 8 oz Pasta (spaghetti, penne, or whole grain)
- 1 lb Chicken breast (or plant-based option like chickpeas or tofu) For high protein meals
- 1 cup Heavy cream (or lactose-free/coconut milk) For richness
- 1 cup Cheese (sharp cheddar and mozzarella blend) Needs to be melty
- 2 cloves Garlic (minced) Brings depth of flavor
- 2 cups Mixed Vegetables (bell peppers, broccoli, etc.) Use what you have on hand
- 1 cup Chicken broth To deepen flavor
- 2 tbsp Olive oil For sautéing
- 1 tsp Dried oregano Essential herb
- 1 tsp Dried basil Essential herb
Instructions
Preparation
- Get a large pot of salted water boiling. Add your pasta and cook until al dente, saving a cup of pasta water.
- Heat olive oil in a large pan over medium heat. Sauté minced garlic until fragrant.
Cooking
- Add bite-sized chicken pieces to the pan and cook until golden and cooked through.
- Add vegetables to the pan and cook until tender.
- Pour in cream and chicken broth. Let it bubble gently, then add salt, pepper, and herbs. Stir to combine.
- Drain the pasta and add it to the creamy mixture, stirring to coat. Add reserved pasta water to adjust the sauce consistency.
- Stir in cheese until melted and well mixed.
- Taste and adjust seasoning as desired.
- Serve hot, garnished with fresh herbs or a drizzle of olive oil.
Notes
Leftovers improve with time and can be reheated with a splash of broth to maintain moisture. Experiment with ingredients based on what's available.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 6g
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