Next-Level Cheesy Goodness
A gooey, melty cheese dip perfect for any gathering or cozy night in, packed with flavor and comfort.
Ingrédients
Cheese Mixture
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite) Mix and match for flavor; sharp cheddar adds extra zing.
- 1 cup cream cheese, softened Let it sit out for 30 minutes before mixing for the best texture.
- 1/2 cup sour cream Can substitute Greek yogurt for added protein.
- 1/2 cup mayonnaise Adds richness to the dip.
- 1/4 cup chopped green onions Brings freshness and crunch.
- 1/2 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper Essential for seasoning.
Serving Suggestions
- as needed Tortilla chips or bread for serving Use thin chips for best flavor delivery.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheese, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
Let cream cheese soften naturally for the best texture. Experiment with different cheese blends and don't skip the green onions for added flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 1gSugar: 2g
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