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–+ servings
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Mom’s Flat Apple Pie

A comforting and easy-to-make dessert that fills your home with warm aromas of cinnamon and baked apples, reminiscent of cozy family moments.
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Temps de préparation 20 minutes
Temps de cuisson 10 minutes
Temps total 30 minutes
Type de plat Dessert, Snack
Cuisine American
Portions 8 pieces
Calories 250 kcal

Ingrédients
  

For the filling

  • 2 cups apples, peeled and sliced Granny Smith preferred, but can mix with Fuji or Honeycrisp.
  • 1 cup sugar Granulated or brown sugar can be used.
  • 1 teaspoon cinnamon Can add a pinch of nutmeg or allspice.
  • 1 tablespoon lemon juice Brightens the apple mixture.

For assembly

  • oil for frying Vegetable or canola oil recommended.

Instructions
 

Preparation

  • Peel and slice the apples.
  • In a bowl, toss the sliced apples with sugar, cinnamon, and lemon juice.
  • Roll out the pie crust and cut it into rounds, approximately 4-5 inches in diameter.

Assembly

  • Place a spoonful of the apple mixture on one half of each round.
  • Fold over the other half of each round and seal the edges with a fork or fingers.

Cooking

  • Heat oil in a frying pan over medium heat.
  • Fry each round until golden brown on both sides, about 3-4 minutes each.
  • Remove and drain on paper towels.

Serving

  • Serve warm, best enjoyed fresh.

Notes

These pies can be made ahead and frozen before frying. They reheat well in a toaster oven.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 15g
Keyword Apple Pie, Comfort Food, easy dessert, Fried Desserts, Mom's Recipe
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