Le Steak du Pauvre
Le Steak du Pauvre is a comforting and budget-friendly dish that combines ground beef with rich flavors and simple ingredients, perfect for busy weeknight dinners.
Ingrédients
Main Ingredients
- 1 pound ground beef 80/20 blend for higher fat content
- 1 cup breadcrumbs Crucial for binding the patties
- 1 medium onion, finely chopped Adds sweetness and depth; shallots can also be used
- 1 large egg Provides binding and moisture
- 1 teaspoon salt Essential for flavor
- 1/2 teaspoon black pepper Just a hint for seasoning
- 1 teaspoon garlic powder Adds flavor
- 1/2 cup beef broth Adds moisture and flavor
- 1 tablespoon Worcestershire sauce Enhances umami flavor
- 1 tablespoon olive oil For sautéing
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, pepper, and garlic powder. Mix until well blended.
- Form the mixture into patties, aiming for about half an inch thick.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add patties to the skillet and cook for about 5 minutes on each side until browned.
- In a separate bowl, mix beef broth and Worcestershire sauce.
- Pour the mixture over the patties in the skillet.
- Cover and simmer for 15-20 minutes until cooked through.
Serving
- Serve hot alongside mashed potatoes or roasted veggies.
Notes
Don't rush the browning stage for deeper flavors. Leftovers store well in an airtight container for 3-4 days. Reheat with moisture for best results.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 24gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 1g
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