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–+ servings
Homemade dessert featuring fresh berries for a tasty recipe

Homemade Yogurt

A simple, creamy, and delicious homemade yogurt perfect for pairing with fresh fruits or drizzling with honey.
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Temps de préparation 15 minutes
Temps de cuisson 12 heures
Temps total 12 heures 15 minutes
Type de plat Breakfast, Snack
Cuisine American
Portions 4 servings
Calories 150 kcal

Ingrédients
  

Dairy Ingredients

  • 4 cups whole milk Full-fat is preferred for a rich texture.
  • 1/2 cup plain yogurt with live cultures This serves as the yogurt starter.
  • a pinch salt Enhances the flavor.

Optional Ingredients

  • to taste sweetener (honey, maple syrup, or agave) Use if you prefer a sweeter yogurt.

Instructions
 

Preparation

  • Pour the whole milk into a heavy-bottom pot and heat over medium-low heat until it reaches about 180°F.
  • Remove the pot from heat and let it cool down to about 110°F.
  • In a bowl, mix about a cup of the warm milk with 1/2 cup of your plain yogurt until well combined, then gradually whisk this mixture back into the pot.
  • Cover the pot and place it in a warm environment, like an oven with just the light on, maintaining the temperature around 110°F.
  • Let it rest for about 6-12 hours, depending on how tangy you prefer your yogurt.

Final Steps

  • Taste the yogurt and add a pinch of salt if desired.
  • For thicker yogurt, strain it through a cheesecloth-lined strainer for 1-2 hours.
  • Spoon your homemade yogurt into jars or containers and refrigerate. It will last about two weeks.

Notes

Patience is key! Allow the yogurt enough time to ferment for the best results. Store in an airtight container.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gSodium: 55mgSugar: 10g
Keyword Easy Recipes, Healthy Snacks, Homemade Yogurt, Probiotic Yogurt, Yogurt Recipe
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