Garlic Parmesan Chicken and Potatoes
A comforting weeknight dinner of crispy garlic chicken and tender potatoes baked together with Parmesan cheese for a delicious family meal.
Ingrédients
Main ingredients
- 4 pieces chicken breasts (boneless, skinless) These cook evenly and absorb flavor well.
- 4 medium potatoes (russets) Diced small for even cooking, but you can swap with your favorite.
- 1 cup grated Parmesan cheese Provides creaminess and depth to the dish.
- 4 cloves garlic, minced Essential for flavor.
- 1 tablespoon olive oil Prevents sticking and enhances flavor.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon black pepper Adds warmth and balances richness.
- 1 teaspoon dried oregano Adds herbaceous notes.
- 1 teaspoon paprika Introduces mild smokiness.
- to taste Fresh parsley for garnish Add freshness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Add chicken breasts, coating them with the spice mix.
- In a separate bowl, mix diced potatoes with half of the Parmesan cheese, salt, and pepper.
- Place chicken and potatoes in a baking dish, sprinkling the top with remaining Parmesan cheese.
- Bake for 30-35 minutes until chicken is done and potatoes are soft.
- Garnish with fresh parsley and serve.
Notes
For best results, let chicken marinate for at least 30 minutes. Serve with a green salad or steamed broccoli for a complete meal.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!