Full English Breakfast
A comforting Full English Breakfast featuring crispy sausages, fluffy eggs, baked beans, and toast, perfect for a family meal.
Ingrédients
Main Ingredients
- 4 pieces Sausages Choose a nice meaty variety; chicken or turkey sausages work well for a healthier option.
- 4 pieces Eggs Fried sunny-side up, poached, or scrambled are all great options.
- 400 grams Baked Beans Canned or homemade are both great.
- 4 slices Toast Sourdough or whole grain recommended.
- 2 pieces Tomatoes Halved and grilled or sautéed.
- 200 grams Mushrooms Sliced and sautéed.
- 1 medium Potato Optional, can be crispy hash brown or chips.
Instructions
Preparation
- Heat a skillet over medium heat and cook the sausages for about 10-15 minutes until golden brown and cooked through.
- In another pan, crack the eggs and cook to your liking, adding a pinch of salt for flavor.
- Sauté sliced mushrooms in the same pan as the sausages if there's space, stirring occasionally until golden.
- Toast or grill the bread until lightly golden and crispy.
- Heat the baked beans in a small saucepan until warmed through.
- Grill or sauté halved tomatoes until slightly caramelized, about 3-4 minutes.
Serving
- On a large platter, arrange the sausages, eggs, mushrooms, baked beans, and tomatoes next to the toast.
- Garnish with fresh herbs if desired and serve warm.
Notes
Don’t rush the cooking process and feel free to switch up any ingredients to suit your taste.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 5g
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