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–+ servings
A cherished grandmother's recipe foaming up in a pot, evoking family memories.

Foamy Delight

A delightful and comforting fluffy treat that captures the essence of family memories and is perfect for quick weeknight dinners.
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Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Dessert, Snack
Cuisine English
Portions 8 servings
Calories 250 kcal

Ingrédients
  

Dry Ingredients

  • 2 cups all-purpose flour Opt for a high-quality brand for the best rise and fluff.
  • 1 tablespoon baking powder This little miracle worker makes everything rise and foam up just right.
  • 1/2 teaspoon salt Enhances flavors.

Wet Ingredients

  • 1 cup sugar Adds sweetness.
  • 2 cups milk Use whole for creaminess, or substitute with almond or oat milk.
  • 2 large eggs Opt for fresh farm eggs if possible.
  • 1 teaspoon vanilla extract Crucial for flavor.
  • 1 tablespoon melted butter Adds richness and flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, mix sugar, milk, eggs, and vanilla extract.
  • Combine wet and dry ingredients, mix until just combined.
  • Let sit for 5 minutes to foam.
  • Pour into greased baking dish.
  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Allow to cool for 10 minutes before slicing.

Notes

For best results, measure ingredients accurately and let eggs and milk come to room temperature. Consider adding flavors like almond extract or lemon zest for variation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Comfort Food, easy dessert, family recipe, Foamy Delight, Quick Meal
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