Eggless Steamed Semolina Cake
A light and fluffy eggless cake made from semolina and yogurt, steamed to perfection with the delightful flavors of cardamom and tutti frutti.
Ingrédients
Dry Ingredients
- 1 cup semolina (suji) Make sure to use fine semolina for the best results.
- 1/2 cup sugar Sweetens the deal without overpowering it.
- 1/2 tsp baking powder Helps in leavening the cake.
- 1/4 tsp baking soda Offers additional leavening when combined with yogurt.
- 1/2 tsp cardamom powder Adds a warm and inviting flavor.
- a pinch salt Balances the sweetness beautifully.
Wet Ingredients
- 1/2 cup yogurt Adds moisture and tanginess.
- 1/2 cup milk Any type of milk can be used; plant-based options work well.
- 1/4 cup oil Use a neutral oil for moisture.
Mix-ins
- 1/2 cup tutti frutti Adds color and sweetness; can be substituted with dried fruits or nuts.
Instructions
Preparation
- In a large mixing bowl, combine the semolina, yogurt, and sugar. Mix gently and let it rest for 10-15 minutes.
Combining Ingredients
- Add the oil, milk, baking powder, baking soda, cardamom powder, and a pinch of salt to the rested mixture. Mix until there are no lumps.
- Fold in the tutti frutti gently.
Steaming
- Prepare your steamer and grease a bowl or round cake pan with oil. Pour the batter into the greased vessel.
- Steam for about 25-30 minutes, until a toothpick comes out clean.
Cooling and Serving
- Remove the bowl from the steamer, let it cool for 10 minutes, then slice and serve.
Notes
Use fresh ingredients for best results. Accurate measurements are crucial in baking. Try adding a splash of vanilla extract for more depth.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 6g
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