Eggless Orange Sponge Cake
A delightful and easy eggless orange sponge cake recipe that embodies comfort and nostalgia, perfect for any occasion.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour The foundation for our glorious cake.
- 1/2 cup sugar Sweetness a’plenty to balance the tartness of our zesty orange.
- 1 teaspoon baking powder The leavening agent that helps our cake rise perfectly.
- 1/2 teaspoon baking soda Just a touch for extra fluffiness.
- 1/4 teaspoon salt Enhances all the flavors and keeps things balanced.
Wet Ingredients
- 1/2 cup orange juice Fresh is always best! It adds moisture and vibrant flavor.
- 1/4 cup vegetable oil Ensures our cake stays soft and lush.
- 1 teaspoon vanilla extract A subtle undertone that works alongside the oranges beautifully.
- zest of 1 orange orange zest The vibrant finishing touch that really screams flavor!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your pan by lining an 8-inch round baking pan with parchment paper.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, combine the sugar, orange juice, vegetable oil, vanilla extract, and orange zest.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and smooth out the top.
Baking
- Bake in the preheated oven for about 25-30 minutes.
- Check for doneness using a toothpick inserted into the center.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- Once cooled, slice and enjoy your delicious cake.
Notes
Use fresh oranges for best flavor. This cake can be adjusted with different citrus fruits like lemon or lime.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 0.5gSodium: 120mgSugar: 10g
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