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–+ servings
Recipe f2ab1df429

Easy Fruit Cordonnier

A delightful and cozy dessert made with overripe fruit, sugar, and a fluffy batter, perfect for waste not, want not occasions.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Type de plat Dessert
Cuisine American
Portions 8 servings
Calories 250 kcal

Ingrédients
  

Fruit Preparation

  • 2 cups fresh or frozen fruit (peaches, apples, or berries) Use a mix for a fun flavor explosion.
  • 1 cup sugar This sweetens both the fruit and the batter.

Batter Ingredients

  • 1 cup all-purpose flour The backbone of our cake-like base.
  • 1 cup milk Adds moisture; dairy-free alternatives can be used.
  • 1/2 cup unsalted butter, melted Do not replace with margarine.
  • 1 tablespoon baking powder Helps the dessert rise and become fluffy.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
  • 1 teaspoon vanilla extract Adds a lovely warm undertone.

Instructions
 

Preparation

  • Preheat your oven to 350°F (180°C).
  • In a large bowl, toss fruit with half of the sugar and set aside.
  • In another bowl, combine flour, baking powder, remaining sugar, and salt. Stir in milk and melted butter until smooth.
  • Pour the batter into a greased baking dish, then spoon the fruit mixture on top without stirring.

Baking

  • Bake in the preheated oven for about 40-45 minutes until golden brown.
  • Allow to cool slightly before serving.

Notes

Use fresh, ripe fruit for best flavor. You can use dairy or gluten-free alternatives as needed.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 39gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Keyword baking, Comfort Food, cordonnier, easy dessert, fruit dessert
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