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A delicious casserole dish from Dolly's kitchen, featuring fresh ingredients.

Dolly's Casserole

A quick and comforting chicken casserole filled with cheesy goodness and topped with a crunchy cracker topping, perfect for busy weeknights.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Dinner, Main Course
Cuisine American, Comfort Food
Portions 6 servings
Calories 350 kcal

Ingrédients
  

Main Ingredients

  • 1 can cream of mushroom soup The star of the show! It brings a creamy, comforting base.
  • 1 cup shredded cheese Sharp cheddar is preferred for great flavor.
  • 2 cups cooked chicken Shredded or cubed; a rotisserie chicken works great.
  • 1 package frozen mixed vegetables No chopping needed! A mix of carrots, peas, and corn is ideal.
  • 1 cup crushed crackers For a crunchy topping; avoid spicy varieties.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cream of mushroom soup, shredded cheese, cooked chicken, and frozen mixed vegetables until combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Top with crushed crackers evenly.

Baking

  • Bake in the preheated oven for about 25-30 minutes, until hot and bubbly.
  • Let sit for a few minutes before serving to set.

Notes

Can add garlic or onion powder for extra flavor. Letting the casserole sit after baking helps set it. Leftover can be stored in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Keyword chicken casserole, Comfort Food, Easy Dinner, Family Meal, Quick Recipe
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