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Crispy potato wedges dorés et croustillants, parfaits pour un en-cas savoureux.

Crispy Potato Wedges

These crispy potato wedges are easy to make, comforting, and perfect for any meal or snack time.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Side Dish, Snack
Cuisine American
Portions 4 servings
Calories 200 kcal

Ingrédients
  

Main Ingredients

  • 4 large russet potatoes Wash and scrub thoroughly.
  • 2 tablespoons olive oil Use good quality olive oil for best flavor.
  • 1 teaspoon garlic powder Adds classic comfort flavor.
  • 1 teaspoon smoked paprika Gives depth of flavor.
  • ½ teaspoon sea salt For seasoning.
  • ½ teaspoon black pepper Adjust according to taste.

Optional Ingredients

  • Fresh herbs like rosemary or thyme Sprinkle on top before serving.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the russet potatoes thoroughly, then cut them into wedges, aiming for uniform thickness.
  • In a large bowl, combine the potato wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss to fully coat.
  • Spread the seasoned potato wedges on a parchment-lined baking sheet in a single layer.

Cooking

  • Bake for 30 minutes, flipping halfway through, until golden brown and crispy.
  • Remove from the oven and, if desired, sprinkle with fresh herbs before serving. Enjoy warm!

Notes

For ultra crispy wedges, increase the oven temperature to 450°F. Air frying is also an option for quicker cooking. Store leftovers in an airtight container for 3-4 days and reheat in the oven for best results.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 3gSugar: 1g
Keyword Baked Potatoes, Comfort Food, Crispy Potato Wedges, Easy Potatoes, Healthy Snacks
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