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Delicious recipe shared by a coworker, perfect for dinner!

Chicken and Vegetable Casserole

A wholesome and comforting chicken and vegetable casserole that's perfect for weeknight dinners, easy to make, and great for leftovers.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Dinner, Main Course
Cuisine American
Portions 4 servings
Calories 450 kcal

Ingrédients
  

Main Ingredients

  • 2 cups cooked chicken (shredded or cubed) Use leftovers or rotisserie chicken.
  • 1 cup broccoli florets Fresh or frozen works.
  • 1 cup carrots, diced Adds color and nutrition!
  • 1 cup bell peppers, any color Sweet and vibrant veggies.
  • 1 cup shredded cheddar cheese Essential for the cheesy goodness.
  • 1 cup low-sodium cream of chicken soup For a creamy casserole texture.
  • 1 cup cooked rice or quinoa Choose based on preference.
  • 1 teaspoon garlic powder For flavor enhancement.
  • Salt and pepper to taste Essential for flavor.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine cooked chicken, broccoli, carrots, bell peppers, rice or quinoa, garlic powder, cream of chicken soup, and half of the cheese. Season with salt and pepper.

Baking

  • Pour the mixture into a greased casserole dish. Top with the remaining cheese.
  • Bake for 25-30 minutes until bubbly and golden.

Serving

  • Let it cool for a few minutes before serving.
  • Optional: Garnish with chopped parsley for presentation.

Notes

Mix and match veggies based on what you have. Use fresh veggies for better flavor. Let the casserole rest before serving for better texture.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 3g
Keyword chicken casserole, Comfort Food, Easy Recipe, Healthy Dinner
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