Chicken and Rice
This legendary Chicken and Rice recipe is a comforting and hearty dish perfect for busy weeknights, appealing to both children and adults alike.
Ingrédients
Main Ingredients
- 2 cups jasmine or basmati rice Fragrant and fluffy, perfect for soaking up flavors. Do not use instant rice.
- 1 pound boneless, skinless chicken thighs A higher-protein option that remains juicy during cooking.
- 4 cups chicken broth Adds depth and richness.
- 1 large onion Finely diced for aroma.
- 4 cloves garlic Minced.
- 1 cup mixed vegetables Frozen or fresh; peas, carrots, and corn are ideal.
- 2 tablespoons olive oil For cooking.
- Spices (salt, pepper, smoked paprika, cumin) Season to taste.
- Fresh herbs (optional) For garnish.
Instructions
Preparation
- Start by chopping your onion and garlic.
- In a large pot or skillet, add olive oil over medium heat.
- Cook chicken for about 7-8 minutes until golden brown on both sides.
- Add onions and sauté until translucent, then add garlic and cook for another minute.
- Stir in spices, then add rice and mix well.
- Pour in the chicken broth and mixed vegetables, stir to combine.
- Bring to a gentle boil, reduce heat to low, and cover.
- Let it simmer undisturbed for about 20 minutes.
- After 20 minutes, remove from heat and let it sit for another 5 minutes without lifting the lid.
- Fluff the rice with a fork and serve.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Reheat in the microwave with a sprinkle of water to keep it moist.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 2gSugar: 2g
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