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–+ servings
Delicious potluck recipe that was a hit at gatherings and requested by guests.

Cheesy Chickpea Bake

A warm, gooey, and easy-to-make Cheesy Chickpea Bake that’s perfect for potlucks and cozy family dinners.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Main Course, Side Dish
Cuisine Comfort Food, Mediterranean
Portions 6 servings
Calories 350 kcal

Ingrédients
  

Main Ingredients

  • 2 cans 15 oz each of chickpeas, drained and rinsed Chickpeas are the protein powerhouse here.
  • 1 cup shredded cheese Preferably mozzarella with a bit of cheddar for zing.
  • 1/2 cup Greek yogurt Adds creaminess without being overly heavy.
  • 2 cloves garlic, minced Brings depth and wonderful aroma.
  • 1 teaspoon dried oregano For that hint of Mediterranean flair.
  • 1 teaspoon smoked paprika Adds warmth and a little kick.
  • to taste salt and pepper Key for proper seasoning.
  • Fresh parsley for garnish, optional Adds a pop of color and freshness.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine drained chickpeas, minced garlic, shredded cheese, Greek yogurt, oregano, smoked paprika, salt, and pepper.
  • Mix until well blended, then transfer to a greased baking dish.

Baking

  • Lightly grease a baking dish and pour in the chickpea mixture.
  • Spread it out evenly with a spatula.
  • Top with extra cheese if desired.
  • Bake for 25-30 minutes until bubbly and golden.
  • Let rest, garnish with parsley, then serve.

Notes

This dish makes for great leftovers and can even be frozen. Add different veggies or spices for a twist.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 8gSugar: 2g
Keyword Cheesy Chickpea Bake, family dinner, Healthy Comfort Food, Potluck, Quick Meal
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