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Delicious slice of the best ever quiche with vegetables and cheese

Best Ever Quiche

A delightful quiche with a creamy custard, savory vegetables, and melty cheese, perfect for brunch or an easy weeknight dinner.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Type de plat Breakfast, Brunch, Main Course
Cuisine American, Comfort Food
Portions 8 servings
Calories 280 kcal

Ingrédients
  

Crust and Base

  • 1 pie crust 1 pie crust: Fresh, frozen, or store-bought Skip homemade for simplicity.
  • 6 large 6 large eggs Main ingredient for the custard texture.
  • 1 cup 1 cup milk Whole milk is preferred but any on hand is fine.

Fillings

  • 1 cup 1 cup shredded cheese Cheddar is recommended for gooeyness, but you can mix it up.
  • 1 cup 1 cup cooked vegetables Mix of spinach, mushrooms, and bell peppers suggested.
  • 1/2 cup 1/2 cup cooked meat Use any leftover chicken, diced ham, or turkey sausage.
  • Salt and pepper to taste Always season to enhance flavor.
  • Optional herbs Fresh herbs like thyme or parsley for added flavor.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Stir in the cheese, vegetables, meat, salt, and pepper.
  • Pour the mixture into the pie crust.

Baking

  • Bake for 35-45 minutes, or until the quiche is set and the top is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes

Don't skimp on cheese and ensure veggies are drained to avoid a soggy quiche.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 22gProtein: 14gFat: 16gSaturated Fat: 8gSodium: 350mgFiber: 1gSugar: 2g
Keyword Brunch Recipe, Easy Recipe, meal prep, Quiche, Savory Pie
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